Baked Orange Pork Chops

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90 minutes Cook: 90 minutes

520 calories per serving view nutrition facts

Ingredients

2	pounds	pork chops	lean, thick
1	x	salt and black pepper
2	each	oranges	sliced thin
1/2	cup	orange juice
2	tablespoons	flour, all-purpose

Directions

Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices.

Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until tender.

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