Baked Mac 'N' Cheese

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 48 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 can soup, cheddar cheese, condensed
1/2 can milk (use soup can)
1 teaspoon prepared mustard
1/8 teaspoon black pepper
2 cups pasta, elbow macaroni hot, cooked, or medium shell
2 teaspoons margarine or butter, melted
1 tablespoon bread crumbs

Directions

1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.

2. In cup, combine margarine and bread crumbs. Sprinkle over casserole.

3. Bake at 400'F. 20 minutes or until hot and bubbling.

Makes 2 1/2 cups, 2 main dish or 4 side dish servings.

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Nutrition Facts

Serving Size 11g
Amount per Serving
Calories 48 77% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 105mg4%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 1.0g1%
Vitamin A 3%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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