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Baked Garlic Chicken Legs

Spice up your dinner with this succulent dish that will have you licking your lips and fingers.

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90 minutes Prep: 30 minutes Cook: 60 minutes

334 calories per serving view nutrition facts

12 servings suggest servings

Ingredients

1	cup	vegetable oil	peanut or vegie
1	tablespoon	paprika	sweet mild
1	cup	olive oil
1	teaspoon	celery salt
1/4	cup	garlic	coarsly chopped
1/2	cup	red wine vinegar
1	cup	onions	chopped
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
3	tablespoons	soy sauce
24	each	chicken	legs

Directions

Combine the marinade ingredients in a large bowl. Prick the skin of the chicken legs in several places with the point of a sharp knife. Put the chicken in a large non-metalic shallow pan or glass dish. Pour the marinade over the chicken. Turn the legs several times to coat the pieces evenly. Cover tightly with plastic wrap and refrigerate over night.

Preheat the oven to 350 degrees. Wipe off any garlic or onion pieces from the chicken legs and put them side by side in two large roasting pans. If necessary put one pan on the lower shelf and the other on the next shelf up in the oven. Roast for 30 minutes.

Meanwhile, strain the marinade and set it aside. After the chicken has cooked for 30 minutes, turn each piece and brush the chicken liberally with the marinade. Rotate the pans on the shelves. Roast for 30 minutes more, or until the legs are golden brown. Turn again if necessary.

Serve immediatly or chill and serve. Makes 12 servings.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 334 98% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 425mg	18%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	5%		Vitamin C	4%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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