Baked Deer Meat

1 day Prep: 20 minutes Cook: 45 minutes

99 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3	pounds	deer	meat

Marinade
1	can	carrots
1	can	onions
2	cloves	garlic	halved
1	tablespoon	thyme
1	tablespoon	rosemary leaves
2	each	bay leaves
1/4	cup	parsley leaves	minced
2	each	cloves	whole
1	each	nutmeg	whole
4	each	allspice berries
5	cups	red wine
1/2	cup	brandy
1/2	cup	olive oil

Directions

Combine all of the above ingredients except the carrots, onions, and corn starch, in a large container.

Stir. Add piece of deer meat and marinate for at least 24 hours, turning occasionally.

May be marinated for as long as 48 hours.

Bake.

Remove meat from marinade; strain marinade and thicken it with a little cornstarch and water, which have been returned to original cooking container.

Add meat, carrots, and onions.

Return to oven and heat thoroughly.

Arrange on serving platter and serve.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 99 99% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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