Baked Custard with Ginger

60 minutes Prep: 20 minutes Cook: 40 minutes

157 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	tablespoons	brown sugar
3/4	teaspoon	ginger	finely grated fresh
3	large	eggs	lightly beaten
2 1/2	cups	milk
1/3	cup	sugar
1	teaspoon	vanilla extract
1/4	teaspoon	cinnamon
1/4	teaspoon	salt
1/4	teaspoon	nutmeg

Directions

Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered individual custard cups or ramekins.

In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings. Pour evenly into prepared custard cups. Place cups in a large pan, then fill with hot water to come halfway up sides of cups (a hot water bath or bain-marie).

Bake at 350 F. oven for 35 to 40 minutes, or until knife inserted near edge comes out clean.

Remove cups from bain-marie. Run knife around edges to loosen. Place serving plate over top of cup and carefully invert custard onto plate.

Serve warm or cover, chill and serve cold.

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 157 26% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 178mg	7%
Total Carbohydrate 23.0g	8%
Dietary Fiber 0.0g	0%
Sugars 23.0g
Protein 7.0g	13%

Vitamin A	6%		Vitamin C	0%
Calcium	14%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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