Baked Custard with Ginger

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 157 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 tablespoons brown sugar
3/4 teaspoon ginger finely grated fresh
3 large eggs lightly beaten
2 1/2 cups milk
1/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg

Directions

Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered individual custard cups or ramekins.

In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings. Pour evenly into prepared custard cups. Place cups in a large pan, then fill with hot water to come halfway up sides of cups (a hot water bath or bain-marie).

Bake at 350 F. oven for 35 to 40 minutes, or until knife inserted near edge comes out clean.

Remove cups from bain-marie. Run knife around edges to loosen. Place serving plate over top of cup and carefully invert custard onto plate.

Serve warm or cover, chill and serve cold.

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Nutrition Facts

Serving Size 146g
Amount per Serving
Calories 157 26% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 114mg38%
Sodium 178mg7%
Total Carbohydrate 23.0g8%
 Dietary Fiber 0.0g0%
 Sugars 23.0g
Protein 7.0g13%
Vitamin A 6%  Vitamin C 0%
Calcium 14%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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