Baked Cornish Hens
Yield
4 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
cornish game hens
|
*
|
| 1 | teaspoon |
rosemary leaves
|
|
| ½ | cup |
butter
|
|
| 2 | cloves |
garlic
pressed |
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
cornish game hens
|
*
|
| 5 | ml |
rosemary leaves
|
|
| 118 | ml |
butter
|
|
| 2 | cloves |
garlic
pressed |
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Rub hens with butter.
Combine other ingredients and use to baste hens.
Bake at 350℉ (180℃) F for 1 hour, basting with lemon mixture every 10 minutes.
If serving with rice, spoon remaining lemon mixture over rice.
