|1||can||green chili peppers||whole small, drained*|
|1||x||salsa||hot or medium (optional)*|
1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray. Set aside.
2. In a medium bowl, with electric mixer on high speed, beat egg white and salt until stiff.
3. In a small bowl, lightly beat egg yolk; fold into egg whites. Spread half the mixture in prepared dish. Open chile and place flat on top; sprinkle with cheese. Spread remaining egg mixture on top to make an even layer.
4. Bake until golden brown and center is set; 15-20 minutes.
Serve with salsa if desired.
First published: 1996-01-27 last updated: 2013-06-12
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