Baked Cheese Grits

A cheesy baked version of grits.

70 minutes Prep: 10 minutes Cook: 60 minutes

193 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	teaspoon	salt
2 2/3	cups	water
2/3	cup	grits	hominy, quick-cooking
2	tablespoons	butter	or margarine
6	ounces	cheese	cheddar, shredded
2	large	eggs	beaten
1/8	teaspoon	black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 2-quart baking dish.

Add salt to water. Bring to a full, rolling boil.

Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes.

Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish.

Bake 40 minutes or until lightly browned.

Calories per 2/3 cup serving: About 230

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Nutrition Facts

Serving Size 219g

Amount per Serving

Calories 193 71% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 507mg	21%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 9.0g	18%

Vitamin A	10%		Vitamin C	0%
Calcium	17%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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