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4 servings
suggest servings
| 1/4 | cup | canola oil | |
| 1 | tablespoon | honey | |
| 1 | tablespoon | lime juice | |
| 1/4 | teaspoon | paprika | |
| 4 | each | chicken breast halves, boneless and skinless | washed and patted dry |
Preheat oven to 400 degrees F.
In a small bowl, combine canola oil, honey, lime juice and paprika.
Place chicken, skin side up, in a 7x11 inch baking dish.
Apply mixture to chicken pieces in a single layer.
Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
Remove from oven. Cover with foil for 15 minutes.
This softens chicken and keeps it hot until served.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 64mg | 3% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 27.0g | 53% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
There are a few problems with the instructions for this recipe. The instructions never tell you to add the spices (nutmeg and cinnamon) or the vanilla. I had mixed the batter and poured it into the pan when I realized I had not added those items.
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