Baja Chicken Pasta Salad

60 minutes Prep: 30 minutes Cook: 30 minutes

214 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	pound	chicken breasts	boneless, skinless
6	ounces	mixed dried fruit
1	cup	orzo	or ring macaroni
1	cup	jicama	cubed
2	each	scallions, spring or green onions	sliced
1/2	cup	mayonnaise
2	tablespoons	sour cream	or plain yogurt
1	teaspoon	red chile powder
1/4	teaspoon	salt

Directions

Heat enough salted water to cover the chicken breast (1/4 tsp salt to 1 cup of water) to boiling in a 4 quart Dutch oven. Add the chicken breast. Cover and heat to boiling, reduce the heat and simmer until the chicken is done, about 15 to 20 minutes.

Remove the chicken with a slotted spoon. Heat the water to boiling and add the fruit and ring macaroni or orzo gradually so that the water continues to boil. Boil, uncovered, stirring occasionally, just until the ring macaroni is tender, about 6 to 8 minutes or 10 minutes for the orzo, then drain. Rinse with cold water and drain again.

Cut the chicken into 1/2-inch pieces and mix with the fruit, macaroni, jicama and onions. Mix the remaining ingredients and toss with the chicken mixture. Cover and refrigerate until chilled, at least 2 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 214 40% of calories from fat

	% Daily Value*
Total Fat 9.0g	15%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 285mg	12%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	8%
Sugars 8.0g
Protein 19.0g	37%

Vitamin A	11%		Vitamin C	9%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pineapple pie

Last Recipes Viewed

Recipe Bite

Where's the Beef?

by Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...