Baja California Chicken

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 203 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 each chicken breasts
1 x salt and black pepper season
4 tablespoons tarragon vinegar
4 tablespoons olive oil
2 cloves garlic
2/3 cup sherry dry

Directions

Preheat oven to 350 degrees.

Put the oil and vinegar into a skillet and press garlic into the mixture.

While the pan is heating up, sprinkle the seasoned salt and pepper onto the chicken.

Saute' the chicken breasts until they are golden brown.

Place chicken into a baking pan and pour sherry over chicken.

Place pan in the oven for 10 minutes.

Serve and enjoy.

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Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 203 42% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 73mg24%
Sodium 64mg3%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 27.0g54%
Vitamin A 0%  Vitamin C 1%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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