Baja Blintzes

30 minutes Prep: 20 minutes Cook: 10 minutes

257 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter	or margarine
3	tablespoons	flour, all-purpose
1/2	cup	chicken broth	or bouillon
1	cup	milk	or half & half
1	teaspoon	onion	grated
2	tablespoons	green chili peppers	canned diced
1/4	teaspoon	salt
1/2	cup	monterey jack cheese	shredded
3	large	eggs	hard-cooked, sliced
1/2	cup	ham	cooked, chopped
6	each	flour tortillas (8 inch)

Directions

Preheat oven to 375~F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese.

Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2 tablespoon cheese sauce over ham. Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center.

Place filled tortillas, folded-side down, in a shallow baking pan. Cover with foil. Bake in preheated oven 10 to 12 minutes or until heated through. Serve warm. Makes 6 servings.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 257 36% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 466mg	19%
Total Carbohydrate 31.0g	10%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 10.0g	20%