Bailey's Marbled Cheesecake

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1 hours Prep: 20 minutes Cook: 1 hours

996 calories per serving view nutrition facts

Ingredients


crust
4	tablespoons	butter, unsalted	melted
1/4	cup	sugar
1/4	cup	cocoa powder
1	package	graham crackers	ground fine

filling
24	ounces	cream cheese	softened
3/4	cup	sugar
3	large	eggs
3/4	cup	irish cream
2	squares	chocolate (semi-sweet)	melted

Directions

Combine butter, sugar and cocoa powder.

Stir in crumbs.

Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes.

Cool pan and grease sides.

Beat cream cheese until smooth.

Gradually beat in sugar.

Beat in eggs, one at a time.

Blend in irish cream. Pour about 1/3 mixture into a bowl and stir in melted chocolate.

Pour half of plain mixture into prepared pan.

Drizzle with half the chocolate mixture. Repeat layers.

Make a marbled design by gently swirling batter with a knife.

Bake 10 minutes at 450 degrees F then 55 minutes at 250 degrees F.

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Member Review

Chambord Cheesecake

I made this cheesecake with a couple of alterations - I used crushed teddy grahams for the crust and didn't add sugar to it. For the filling I added more creamcheese and cut down the sugar a bit. It turned out VERY well