Bailey's Irish Cream Cheesecake

8 hours Prep: 20 minutes Cook: 20 minutes

1104 calories per serving view nutrition facts

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Ingredients


Crust
1 1/2	packages	graham crackers	crushed
6	each	butter	melted
1/3	cup	sugar

Filling
24	ounces	cream cheese	unwrapped, softened
5	large	eggs	jumbo, separated
1 1/2	cups	sugar
2	each	knox gelatin
3	tablespoons	cocoa powder
1/2	cup	liqueur	irish cream style
1	pint	heavy whipping cream

Directions

CRUST:

Mix and pat into bottom and springform pan.

Bake at 350 for 10 minutes.

FILLING:

Soften gelatin in small saucepan with 3/4 cup water.

Stir egg yolks into 1 cup sugar.

Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles.

Cool.

Beat cheese in large bowl until light and fluffy.

Add cocoa and beat again.

Add irish cream liqueur and beat some more.

Slowly add gelatin mixture and blend well.

Beat egg whites until soft peaks form.

Add remaining 1/2 cup sugar and continue beating until stiff peaks form.

Fold into cheese mixture.

Add whip cream and fold into cheese mixture.

Pour into crust and refrigerate several hours or overnight.

May be frozen, sliced, then dipped in chocolate for better than a dove bar treat!

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Nutrition Facts

Serving Size 332g

Amount per Serving

Calories 1104 56% of calories from fat

	% Daily Value*
Total Fat 68.0g	105%
Saturated Fat 41.0g	203%
Trans Fat 0.0g
Cholesterol 456mg	152%
Sodium 673mg	28%
Total Carbohydrate 107.0g	36%
Dietary Fiber 2.0g	6%
Sugars 95.0g
Protein 22.0g	45%

Vitamin A	53%		Vitamin C	0%
Calcium	19%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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