Bailey's Irish Cream Bars

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I have made this dessert 2 years running for St. Patty's day and other events and people just love it!! It tastes great and is so easy to make.

60 minutes Prep: 15 minutes Cook: 30 minutes

779 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients


For cake
1	package	cake mix, yellow
3	large	eggs
2/3	cup	liqueur	irish cream style
1/3	cup	vegetable oil

For swirl
1	can	cream cheese frosting	vanilla creamy
1	package	white chocolate chips
1/4	cup	liqueur	irish cream style

Directions

Preheat oven to 350 degrees F.

Prepare a jelly roll pan (about 15 x 10 x1 inch).

Mix cake mix with eggs, Irish Cream and oil.

Set aside 1/2 cup of prepared cake batter for swirl.

Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients.

Drop large spoonfuls of this mixture over the cake batter.

Swirl with a fork to make a marble effect.

Bake 25 - 30 minutes.

Cool and cut into squares.

Reviews

I have made this dessert 2 years running for St. Patty's day and other events and people just love it!! It tastes great and is so easy to make.
over 3 years ago by cbellrose

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Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 779 43% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 913mg	38%
Total Carbohydrate 103.0g	34%
Dietary Fiber 1.0g	6%
Sugars 57.0g
Protein 10.0g	21%