Baileys Fudge Cake

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1002 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup butter softened
1 cup brown sugar
4 large eggs
1 cup chocolate syrup
3/4 cup liqueur irish cream style
1 teaspoon instant coffee optional
1 cup flour, all-purpose
1/2 cup pecans chopped
16 each pecan halves
Glaze
3/4 cup chocolate (semi-sweet) semi sweet, morsels, melted
1/4 cup sour cream room temp
1 tablespoon liqueur irish cream style

Directions

Preheat oven to 350.

Grease a 9 inch round cake pan.

With mixer, cream butter and sugar, blend in eggs.

Add chocolate syrup, Baileys, coffee crystals and flour, mixing until well blended.

Fold in chopped pecans. Pour into prepared pan.

Bake 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.

Remove from pan onto wire rack to cool.

Dip one end of pecan halves halfway into melted chocolate morsels to coat, place on waxed paper; chill to set chocolate.

To remaining melted chocolate add sour cream, 1 tablespoon at a time, and Baileys.

Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.

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Nutrition Facts

Serving Size 248g
Amount per Serving
Calories 1002 64% of calories from fat
% Daily Value*
Total Fat 72.0g110%
 Saturated Fat 37.0g185%
 Trans Fat 0.0g
Cholesterol 345mg115%
Sodium 673mg28%
Total Carbohydrate 76.0g25%
 Dietary Fiber 4.0g17%
 Sugars 28.0g
Protein 15.0g31%
Vitamin A 36%  Vitamin C 1%
Calcium 15%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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