Bailey's Irish Cream Mousse Pie

30 minutes Prep: 10 minutes Cook: 20 minutes

354 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	large	eggs	separated
3/4	cup	liqueur	irish cream style
1	cup	walnuts	chopped
1/8	teaspoon	salt
2	cups	whipped topping, prepared
2	tablespoons	chocolate (semi-sweet)	shaved

Directions

Beat egg yolks until lemon-colored. Add salt and Bailey's.

Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats.

Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).

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Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 354 73% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 154mg	6%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	10%
Sugars 12.0g
Protein 14.0g	27%