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| 1 | pkg | cake mix, yellow | |
| 4 | ounces | pudding mix, instant | chocolate |
| 3/4 | cups | vegetable oil | |
| 1/8 | cup | water | |
| 1/4 | cup | vodka | |
| 3/8 | cups | liqueur | irish cream style |
| 4 | large | eggs |
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
| % Daily Value* | |
| Total Fat 183.0g | 282% |
| Saturated Fat 27.0g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 846mg | 282% |
| Sodium 454mg | 19% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 19% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very hearty and flavorful. The goat cheese complements the chili nicely. I took the advice of the previous reviewer and let it simmer for a couple hours after I mixed everything together. Also, I accidentally bought 2 cans of diced tomatoes instead of crushed, but it was still good, and the red chunks made it pretty :-)
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