Bailey's Irish Cream Cake

If you're going to meet your loved one's parents for the first time, you should bring this decadent cake that will definetly have them welcoming you into their family!

50 minutes Prep: 10 minutes Cook: 40 minutes

1776 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pkg	cake mix, yellow
4	ounces	pudding mix, instant	chocolate
3/4	cups	vegetable oil
1/8	cup	water
1/4	cup	vodka
3/8	cups	liqueur	irish cream style
4	large	eggs

Directions

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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Nutrition Facts

Serving Size 405g

Amount per Serving

Calories 1776 93% of calories from fat

	% Daily Value*
Total Fat 183.0g	282%
Saturated Fat 27.0g	137%
Trans Fat 0.0g
Cholesterol 846mg	282%
Sodium 454mg	19%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	0%
Sugars 13.0g
Protein 25.0g	50%

Vitamin A	19%		Vitamin C	0%
Calcium	11%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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