Bailey's Irish Cream Cake

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If you're going to meet your loved one's parents for the first time, you should bring this decadent cake that will definetly have them welcoming you into their family!

Time to Prepare this Recipe 50 minutes Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1776 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 pkg cake mix, yellow
4 ounces pudding mix, instant chocolate
3/4 cups vegetable oil
1/8 cup water
1/4 cup vodka
3/8 cups liqueur irish cream style
4 large eggs

Directions

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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Nutrition Facts

Serving Size 405g
Amount per Serving
Calories 1776 93% of calories from fat
% Daily Value*
Total Fat 183.0g282%
 Saturated Fat 27.0g137%
 Trans Fat 0.0g
Cholesterol 846mg282%
Sodium 454mg19%
Total Carbohydrate 13.0g4%
 Dietary Fiber 0.0g0%
 Sugars 13.0g
Protein 25.0g50%
Vitamin A 19%  Vitamin C 0%
Calcium 11%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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