Baigan Aur Tamaatar

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45 min. Prep: 20 min. Cook: 25 min.
172 calories/serving (approx.)
2 servings suggest servings

Ingredients

1/2pound eggplant
2tablespoons ghee (clarified butter)
1small onion chopped finely
1each garlic clove sliced
1/2teaspoon turmeric
1each bay leaf
1each cinnamon stick 1 inch
1/2teaspoon salt
3/4teaspoon cayenne pepper
1each ginger fresh , 1/2 inch
2medium tomatoes
1teaspoon garam masala

Directions

Wash & slice aubergines.

Heat ghee & sauté the onion & garlic when hot for 2 to 3 minutes. Add turmeric, bay leaf & cinnamon stick & sauté for a further 2 minutes, stirring frequently.

Stir in sliced eggplant. Add salt, cayenne & ginger. Blend together well. Cook for 10 minutes.

Add tomatoes, cover pot & cook for another 10 minutes.

Sprinkle with garam masala & serve.

Be careful not to overcook otherwise it will go very mushy.

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