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4 servings
suggest servings
| 11 | ounces | oriental noodles | (mie) |
| 11 | ounces | ground pork | |
| 7 | ounces | pork sausage | |
| 2 | ounces | shrimp | peeled cooked |
| 2 | ounces | ham | |
| 1 | each | onion | |
| 2 | each | garlic cloves | |
| 4 | ounces | bean sprouts | |
| 4 | ounces | snow pea pods | |
| 4 | ounces | belgian endive | |
| 1 | x | celery | bunch |
| 1 | x | chives | fresh |
| 1 | x | vegetable oil | |
| 1 | teaspoon | ginger | ground |
| 1 | x | salt | |
| 3/4 | teaspoon | white pepper | |
| 1 | tablespoon | kecap (ketjap) manis | |
| 1 | each | lemon | (optional) |
Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot.
Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal Manis to taste. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.
| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 836mg | 35% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 36.0g | 72% |
| Vitamin A | 4% | Vitamin C | 25% | |
| Calcium | 6% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
Question - What kind of shell is this mixture put in? Thank you.
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