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4-6 servings
suggest servings
| 3 | pounds | fish fillets | fresh |
| 1 | x | lemon pepper | |
| 1 | x | garlic salt | |
| 1 | cup | pancake mix | |
| 1 | cup | bread crumbs | italian style |
| 1/4 | cup | water | |
| 1 | each | egg | beaten |
| 1 | x | peanut oil |
Preheat electric skillet to 350 degrees.
Cut fish in bite-sized pieces. Lightly sprinkle with lemon pepper and garlic salt.
Combine pancake mix and bread crumbs in a paper bag.
Dip fish in water and egg mixture.
Shake fish in bag to coat with crumbs.
Fry in oil for 7 minutes, or until golden brown, turning once.
Serve immediately.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 571mg | 24% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 87.0g | 175% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
This is a great salad to take to potlucks. Everyone really enjoys this and it's easy.
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