Badami Gosht

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120 minutes Prep: 30 minutes Cook: 90 minutes
3367 calories per serving view nutrition facts
1 servings suggest servings

Ingredients

5tablespoons vegetable oil
2each cinnamon sticks
6each cloves
1tablespoon cardamom pods
1large onion chopped
2each garlic cloves crushed
1 1/2inch ginger fresh, peeled and chopped
1 1/2pounds lamb lean, cubed
1 1/4cups yogurt, plain
1teaspoon saffron threads soaked in 2 tb boiling water
1/2teaspoon chili powder
1/2cup almonds ground
1teaspoon salt
1 1/2cups coconut milk
2each hot chili peppers dried

Directions

Heat oil in a saucepan. When hot ,add cinnamon ,cloves and cardamom and fry for 1 minute. Add onion and fry. Stirring occasionally, until it is soft.

Add the garlic and ginger and fry for 3 minutes, stirring frequently. Add the lamb cubes and fry until they are evenly browned. Beat the yogurt, saffron mixture and chilli paste together, then stir mixture into lamb cubes.

Cook for 1 minute. Beat the almonds with enough water to form a thick paste, then stir the paste into the lamb cubes, with the salt. Simmer for 15 minutes.

Stir in coconut milk and chillis and reduce the heat to low. Simmer for 1 hour, or until the lamb is cooked through and tender.

Uncover the pan for rhe last 10 minutes of cooking. Transfer to a warmed dish and serve at once.

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