Bacon and Potato Pie

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 878 calories per serving view nutrition facts
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Ingredients

1 pound bacon
1 each onion chpd
8 large eggs beaten
1 pound russet potatoes peeled, grated
2 3/4 cups cheddar cheese, very old, sharp grated
1 dash black pepper

Directions

Preheat oven 350 degrees F.

Grease 9x13 inch glass baking dish.

Microwave bacon, remove.

Add onion to bacon fat, microwave; remove.

Combine eggs, potatoes, cheese, and pepper.

Crumble bacon and mix into egg mixture.

Add onions.

Pour into prepared baking dish.

Bake until center is set, 45 minutes.

Cut into squares.

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Nutrition Facts

Serving Size 355g
Amount per Serving
Calories 878 59% of calories from fat
% Daily Value*
Total Fat 58.0g89%
 Saturated Fat 19.0g94%
 Trans Fat 0.0g
Cholesterol 548mg183%
Sodium 2779mg116%
Total Carbohydrate 29.0g10%
 Dietary Fiber 3.0g12%
 Sugars 3.0g
Protein 58.0g116%
Vitamin A 11%  Vitamin C 28%
Calcium 9%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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