Bacon and Egg Casserole

70 minutes Prep: 10 minutes Cook: 60 minutes

181 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	margarine	melted
2	cups	croutons, unseasoned
2	cups	croutons, onion/garlic flavoured
2	cups	cheddar cheese	grated
2	cups	milk
6	large	eggs
1	tablespoon	prepared mustard
10	each	bacon slices

Directions

Cook bacon cripsly and crumble Coat a 9x12x2 casserole dish with vegetable spray.

Place croutons in casserole and pour margarine over them.

Sprinkle grated cheese over all.

Mix milk, eggs and mustard and pour over cheese.

Sprinkle bacon crumbs over all.

Bake at 325 degrees F for 45 minutes.

Allow casserole to stand for 15 minutes.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 181 71% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 218mg	73%
Sodium 234mg	10%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 9.0g	18%

Vitamin A	15%		Vitamin C	0%
Calcium	13%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Curried Venison

Scrumptious. Used this recipe for chicken breast cut up as well. Awesome.No need to wait an hour, just keep going til it's at simmer,include the browned meat,and when fork tender add the flour mixture and yolk at the end and cook a few min. more to thicken and cook flour. Bellisimo !!