Bacon and Cheese Puff

70 minutes Prep: 20 minutes Cook: 50 minutes

351 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	slices	bacon
2	medium	onions	sliced
12	slices	bread, white	quartered
1/2	pound	swiss cheese	shredded
8	large	eggs
4	cups	milk
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper
1	dash	red hot pepper sauce (eg. Tabasco)	or to taste

Directions

Cook bacon until crisp; remove from pan, drain and crumble.

In bacon drippings cook onions until soft.

Arrange half the bread slices in a single layer in bottom of greased 9 x 13 pan or casserole.

Sprinkle with half the crumbled bacon, onions and cheese.

Combine remaining ingredients; pour over top layer in pan.

(May be prepared to this stage in advance and stored in refrigerator until an hour before serving time.)

Bake at 375 degrees until mixture is set and top is puffed and golden, about 50 minutes.

This will serve 8. The recipe can be halved and baked in an 8 inch square pan for about 40 minutes.

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Nutrition Facts

Serving Size 267g

Amount per Serving

Calories 351 42% of calories from fat

	% Daily Value*
Total Fat 17.0g	25%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 873mg	36%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	6%
Sugars 10.0g
Protein 21.0g	42%

Vitamin A	14%		Vitamin C	4%
Calcium	46%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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