Bacon and Cheese Breakfast Pizza

50 minutes Prep: 20 minutes Cook: 30 minutes

1733 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	inch	pie shell (9 inch)
1/2	pound	bacon	cook, crumble
8	ounces	swiss cheese
4	large	eggs
12	ounces	sour cream
2	tablespoons	parsley leaves	fresh, chopped

Directions

Roll pastry to fit into a 12 inch pizza pan.

Bake at 425F for 5 minutes.

Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.

Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

Yield 6 main-dish or 18 appetizer servings.

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Nutrition Facts

Serving Size 398g

Amount per Serving

Calories 1733 61% of calories from fat

	% Daily Value*
Total Fat 118.0g	182%
Saturated Fat 43.0g	216%
Trans Fat 0.0g
Cholesterol 223mg	74%
Sodium 2615mg	109%
Total Carbohydrate 129.0g	43%
Dietary Fiber 3.0g	10%
Sugars 11.0g
Protein 36.0g	72%

Vitamin A	15%		Vitamin C	3%
Calcium	28%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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