Bacon, Walnut and Feta Focaccia

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Time to Prepare this Recipe 30 minutes Prep: 5 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 33 calories per serving view nutrition facts
# of servings this recipe makes 1 focaccia suggest servings
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Ingredients

4 strips bacon
1 cup focaccia plain, 6-7 inches, or pizza crust
1 x scallions, spring or green onions green part only, minced
2 tablespoons walnuts chopped
2 tablespoons feta cheese crumbled

Directions

Fry bacon in skillet until crisp.

Drain on paper towels.

Crumble and arrange on focaccia.

Sprinkle with onion, walnuts and feta cheese.

Place on baking sheet.

Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes.

Serve hot.

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Nutrition Facts

Serving Size 8g
Amount per Serving
Calories 33 83% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 52mg2%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 2.0g3%
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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