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Bacon, Cheese, and Tomato Sandwiches

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10 minutes Prep: 5 minutes Cook: 5 minutes

236 calories per serving view nutrition facts

3 servings suggest servings

Ingredients

3	slices	bacon
3	slices	rye bread	toasted
2	tablespoons	mayonnaise	or salad dressing
1/2	teaspoon	dill weed	dried
1	large	tomato	sliced
3	slices	swiss cheese

Directions

Cook the bacon until crisp, drain on paper toweling.

Spread toast with mayonnaise and sprinkle with dill.

Place toast slices on serving plate, top with tomato and cheese slices.

Crumble bacon and sprinkle over top.

Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 236 46% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 335mg	14%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	10%
Sugars 4.0g
Protein 11.0g	22%

Vitamin A	15%		Vitamin C	13%
Calcium	26%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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The brownies turned out phenomenal, however, the recipe ingredients need to be reviewed. I spent an entire afternoon looking for cocoa BUTTER. I had never used it before or seen it anywhere. After spending a good amount of money on a 100% pure cocoa butter body product that was food grade, I figured out from the "directions" that the recipe intended for cocoa POWDER. It may have been my mistake for not reading the directions first as well, but that is a big mistake in the ingredients. Other than that it was great.

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