Bacon, Cabbage and Pasta Soup

30 minutes Prep: 10 minutes Cook: 20 minutes

26 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	slices	bacon	cut up
2	cups	cabbage	coarsely shredded
2	each	beef broth	cans, 14-1/2 oz
1	each	frozen pasta & vegetables	(16 oz. pkg) green giant
1	x	garden herb seasoning

Directions

Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon.

Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 26 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 246mg	10%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 3.0g	6%