Bacon Walnut and Feta Focaccia

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 17 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 each bacon slices
1 each focaccia plan, 6-7 inches, or pizza crust
1 each scallions, spring or green onions green part only, minced
2 tablespoons walnuts chopped
2 tablespoons feta cheese crumbled

Directions

Fry bacon in skillet until crisp.

Drain on paper towels. Crumble and arrange on focaccia.

Sprinkle with onion, walnuts and feta cheese.

Place on baking sheet.

Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes.

Serve hot.

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Nutrition Facts

Serving Size 6g
Amount per Serving
Calories 17 82% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 26mg1%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 1%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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