Bacon Potato Soup

30 minutes Prep: 5 minutes Cook: 25 minutes

279 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	potatoes	diced
1	each	bacon bits	jar (12 oz)
1	each	onion	chopped
4	tablespoon	butter	or margarine
1	cup	celery	chopped
1	cup	chicken broth
1	each	carrot	sliced
2	cups	milk

Directions

In 3 quart casserole, combine first 7 ingredients.

Cover loosely with plastic wrap.

Microwave on high 13-15 minutes or until potatoes are tender; stirring once.

Stir in milk, salt and pepper.

Recover. Cook at high 8 minutes or until heated through.

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Nutrition Facts

Serving Size 342g

Amount per Serving

Calories 279 49% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 283mg	12%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	12%
Sugars 10.0g
Protein 8.0g	16%

Vitamin A	65%		Vitamin C	16%
Calcium	18%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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