Bacon Deviled Eggs

4 1/5 hours Prep: 5 minutes Cook: 5 minutes

65 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

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Ingredients

3	slices	bacon	about 3 ounces
8	each	eggs	hard-cooked
1/3	cup	mayonnaise, light
3	tablespoons	scallions, spring or green onions	thinly sliced
1	teaspoon	prepared mustard
1	x	salt and black pepper	to taste

Directions

In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.

Transfer to paper towels to drain.

When cool enough to handle, crumble bacon.

Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.

Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.

Add salt and pepper to taste.

Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.

Serve immediately or cover and chill up to 4 hours.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 65 64% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 74mg	3%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 6.0g	11%

Vitamin A	5%		Vitamin C	1%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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