Bacon Cheeseburger Upside-Down Pizza

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 50 minutes Prep: 30 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 356 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound ground beef, lean
1 medium onion quartered, sliced
1 medium sweet bell pepper cut in bitesized strips
6 slices bacon crisp cooked and crumbled
14 1/2 ounces pizza sauce chunky
3 each italian plum (roma) tomatoes
4 ounces cheddar cheese sliced
Crust
2 large eggs
1 cup milk
1 tablespoon vegetable oil
1 cup flour, all-purpose
1/4 teaspoon salt
2 slices bacon crisp cooked, crumbled

Directions

Heat oven to 400F. In large saucepan, brown ground beef with onion and bell pepper; drain.

Stir in 6 slices crumbled bacon and pizza sauce.

Spoon into ungreased 13x9-inch (3-quart) baking dish.

Sprinkle evenly with tomatoes; top with cheese slices.

In medium bowl, beat eggs slightly. Add milk and oil; mix well.

Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed.

Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.

Bake at 400F for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


4fd3b4b9de4d16921af599ffe5a33fadc7c049b5
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 262g
Amount per Serving
Calories 356 41% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 146mg49%
Sodium 288mg12%
Total Carbohydrate 24.0g8%
 Dietary Fiber 2.0g8%
 Sugars 5.0g
Protein 28.0g56%
Vitamin A 18%  Vitamin C 19%
Calcium 16%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Culinary Artists? The Great Debate.

by Krazy Chef Kurt Upton Krazy Chef Kurt Upton

Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...

read more...

Member Review

****

Baked Chicken Casserole

Amazing......

Cheesy Roasted Vegetable Tart recipe
Recipe Photo
Recipe Photo

RecipeLand Feature