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8 servings
suggest servings
| 16 | ounces | cream cheese | softened |
| 1/2 | pound | cheddar cheese | grated sharp |
| 1/2 | cup | scallions, spring or green onions | chopped |
| 1 | clove | garlic | minced |
| 3 | tablespoons | pimento | minced |
| 3 | tablespoons | parsley flakes | minced fresh |
Combine all ingredients, mixing well.
Form into a ball; cover with plastic film.
Refrigerate overnight to allow flavors to blend.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 351mg | 15% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 26% | Vitamin C | 9% | |
| Calcium | 26% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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