Bacon Breakfast Pie

60 minutes Prep: 10 minutes Cook: 50 minutes

196 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	Lb	bacon
1	can	green chili peppers	chopped
1	cup	monterey jack cheese	grated
1 1/2	cups	milk
1	cup	biscuit baking mix (bisquick)
6	ounces	sour cream
3	large	eggs
1	x	salt and black pepper	to taste

Directions

Brown, drain and crumble bacon.

Put in bottom of 10 inch greased pie plate.

Top with onion and cheese.

Put rest in blender for 1 min.

Pour into plate.

Bake at 350 degrees F until pie tests done with knife (35-45 minutes).

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 196 66% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 184mg	61%
Sodium 250mg	10%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	2%
Sugars 5.0g
Protein 9.0g	19%

Vitamin A	13%		Vitamin C	21%
Calcium	19%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Sherry's Cookbook

Last Recipes Viewed

Recipe Bite

Timing is Everything

by Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...