Bacon'N Cheddar Beer Soup

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 777 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

6 ounces vegetable oil
1 1/2 pounds onions coarsely chopped
1 1/4 pounds potatoes diced
1 pound carrots diced
1 pound celery sliced
1 can cheese sauce, cheddar with bacon
2 cups beer
1 quart chicken broth
1 1/4 pounds mixed vegetables
1/2 teaspoon paprika
1/2 teaspoon white pepper
1/4 teaspoon liquid smoke flavoring
2 tablespoons parsley leaves chopped

Directions

1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; sauté 25-30 minutes or until vegetables are cooked.

2. Add remaining ingredients.

Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally.

Serve hot.

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Nutrition Facts

Serving Size 840g
Amount per Serving
Calories 777 49% of calories from fat
% Daily Value*
Total Fat 42.0g65%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 324mg14%
Total Carbohydrate 84.0g28%
 Dietary Fiber 17.0g68%
 Sugars 21.0g
Protein 12.0g25%
Vitamin A 519%  Vitamin C 67%
Calcium 18%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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