Bacon and Onion Muffins

45 minutes Prep: 25 minutes Cook: 20 minutes

491 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	bacon	diced
1/4	cup	onions	chopped
2 1/4	cups	flour, unbleached all-purpose	sifted
3	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
2	large	eggs	large, slightly beaten
1/3	cup	milk
1	cup	sour cream
1	x	sesame seeds

Directions

Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion in 1 T bacon drippings until tender (do not brown). Set aside to cool.

Sift together flour, baking powder, baking soda and salt in large mixing bowl. Combine eggs, milk and sour cream in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in bacon and sautéed onion.

Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full. Sprinkle with sesame seeds. Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown.

Serve hot with homemade jelly or jam.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 491 48% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 1167mg	49%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 23.0g	45%