Bacon and Onion Muffins

45 minutes Prep: 25 minutes Cook: 20 minutes

491 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	bacon	diced
2 1/4	cups	flour, unbleached all-purpose	sifted
1/2	teaspoon	baking soda
2	large	eggs	slightly beaten
1	cup	sour cream
1/4	cup	onions	chopped
3	teaspoons	baking powder
1/2	teaspoon	salt
1/3	cup	milk
1	x	sesame seeds

Directions

Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion in 1 T bacon drippings until tender (do not brown). Set aside to cool.

Sift together flour, baking powder, baking soda and salt in large mixing bowl. Combine eggs, milk and sour cream in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in bacon and sautéed onion.

Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full. Sprinkle with sesame seeds. Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown.

Serve hot with homemade jelly or jam.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 491 48% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 1167mg	49%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 23.0g	45%

Vitamin A	7%		Vitamin C	1%
Calcium	13%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to escargot

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

Member Review

Cajun Chicken Pasta

This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!