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| 4 | each | frankfurters | |
| 8 | slices | bacon | thick cut |
| 4 ounces | cheddar cheese | cut | |
| 4 | each | wiener buns |
Preheat the broiler.
Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp.
Transfer to paper towels to drain.
Cut a 1/2-inch slit lengthwise from end to end of each frankfurter.
Stuff each frankfurter with the cheese. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks.
Place the prepared frankfurters on a rack over a baking pan or on a broiler pan.
Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes.
Serve frankfurters in rolls.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 504mg | 21% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
Nice easy recipe, but next time I would use less salt. Didn't rise as I didn't have anywhere warm to leave it, but still made plenty and tasted great.
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