Bacon-Wrapped Turkey Burgers

30 minutes Prep: 20 minutes Cook: 10 minutes

36 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	slices	bacon
1	package	ground turkey
1/2	cup	bread crumbs	fine dry
1	teaspoon	worcestershire sauce
1/2	teaspoon	garlic salt

Directions

Set oven control to broil and/or 550 degrees. Cook bacon until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste.

Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.

Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.

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Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 36 12% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 75mg	3%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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