Bacon-Wrapped Shrimp

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Time to Prepare this Recipe 40 minutes Prep: 30 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 155 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

12 slices bacon, canadian style
12 each shrimp medium, shelled
1 each sweet red bell pepper cut into 12 strips
1 1/2 tablespoons teriyaki sauce
1 1/2 tablespoons chili sauce
1 tablespoon hoisin sauce

Directions

1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly.

2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish.

3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once.

4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.

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Nutrition Facts

Serving Size 31g
Amount per Serving
Calories 155 33% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 1411mg59%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g3%
 Sugars 4.0g
Protein 20.0g39%
Vitamin A 13%  Vitamin C 46%
Calcium 1%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Yakimondu

this stuff is so good

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