Bacon-Wrapped Little Loaves

70 minutes Prep: 20 minutes Cook: 50 minutes

267 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	ground beef, lean
1	cup	cheddar cheese	shredded
1	large	egg
1/4	cup	bread crumbs	dry
1/4	cup	onions	chopped
1/4	cup	lemon juice
1/4	cup	green bell peppers	chopped
1/2	cup	water
1/2	teaspoon	beef bouillon	instant
1	teaspoon	salt
6	slices	bacon	cut in 1/2

Directions

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves.

Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.

Let stand for 5 to 10 minutes before serving.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 267 45% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 526mg	22%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 30.0g	61%

Vitamin A	1%		Vitamin C	17%
Calcium	3%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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