Bacon-Onion Cheesecake

90 minutes Prep: 20 minutes Cook: 70 minutes

270 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2/3	cup	stone-ground wheat crackers	crumbs
1/3	cup	walnuts	finely chopped
2	tablespoons	butter	softened
8	slices	bacon
1/2	cup	onions	chopped
1	tablespoon	bacon drippings
24	ounces	cream cheese	softened
3	large	eggs	beaten
1/2	teaspoon	cayenne pepper
1/4	teaspoon	garlic powder
1	x	parsley sprigs
1	x	carrot	shredded
1	x	carrot	curl

Directions

Combine cracker crumbs, walnuts & butter until well blended. Press crumbs evenly on bottom of springform pan. Bake in pre-heated 350�F oven 10 minutes. Cool on rack.

Fry bacon until crisp, then crumble. Saute onion in drippings until tender and set aside. Beat cream cheese. Gradually add eggs, garlic powder & cayenne. Beat until smooth. Stir in bacon and onions. Spoon mixture into pan. Spread level. Bake 45 to 60 minutes or until cheesecake is almost set and cracks on top.

Cool completely. Store in refrigerator covered with plastic wrap. Just before serving at room temp., remove sides of pan.

Garnish with circle of shredded carrot to edge. Place carrot curl in center with sprig of parsley. Serve with crackers or carrot slices.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 270 88% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 204mg	9%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	18%		Vitamin C	1%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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