Bacon-Olive Hot Appetizer

15 minutes Prep: 15 minutes

120 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	slices	bacon	cooked, crumbled
1	cup	olives	ripe, chopped
1/2	cup	scallions, spring or green onions	tops, chopped
1 1/2	cups	cheddar cheese, very old, sharp	shredded
1	teaspoon	curry powder
1/2	cup	mayonnaise

Directions

Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side.

Broil until brown or freeze until ready to use.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 120 74% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 211mg	9%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	4%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Indonesian

Last Recipes Viewed

Recipe Bite

Tomatoes: Putting the "Tax" in Taxonomy

by Mark R. Vogel

In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...

Member Review

Chinese Egg Rolls

TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.