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4 servings
suggest servings
| 6 | slices | bacon | cooked, crumbled |
| 1 | cup | olives | ripe, chopped |
| 1/2 | cup | scallions, spring or green onions | tops, chopped |
| 1 1/2 | cups | cheddar cheese, very old, sharp | shredded |
| 1 | teaspoon | curry powder | |
| 1/2 | cup | mayonnaise |
Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side.
Broil until brown or freeze until ready to use.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 211mg | 9% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 4% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...
TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.
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