Bacon Cheese Muffins

45 minutes Prep: 25 minutes Cook: 20 minutes

2424 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	pound	bacon
1	x	vegetable oil
1	each	egg	beaten
3/4	cup	milk
1 3/4	cups	flour, all-purpose
1/4	cup	sugar
1/2	cup	cereal	crunchy, nugget
1	cup	cheddar cheese	shredded

Directions

Cook bacon- drain but reserve dripping, if necessary add veg oil to measure 1/3 c total.

In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal.

Fill greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min.

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Nutrition Facts

Serving Size 737g

Amount per Serving

Calories 2424 39% of calories from fat

	% Daily Value*
Total Fat 105.0g	162%
Saturated Fat 35.0g	176%
Trans Fat 0.0g
Cholesterol 450mg	150%
Sodium 5518mg	230%
Total Carbohydrate 241.0g	80%
Dietary Fiber 6.0g	24%
Sugars 61.0g
Protein 119.0g	238%

Vitamin A	18%		Vitamin C	6%
Calcium	30%		Iron	84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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