Bacon-Cheese Dip

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15 minutes Prep: 15 minutes
968 calories per serving view nutrition facts
1 servings suggest servings

Ingredients

1/2cup sour cream
1/4pound roquefort cheese
3ounces cream cheese
1/4teaspoon hot chili sauce
4slices bacon cooked crisp
1small garlic clove diced
1/4teaspoon celery seeds whole

Directions

Put all ingredients into electric blender and blend until smooth.

Chill and serve with potato chips or crackers.

Yeilds 1-1/2 to 2 cups.

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by Mark R. Vogel Mark R. Vogel

The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...

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ed0330

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Chicken Enchildas with Cheese

Very messy to make. Watch the amount of salt-mine came out very salty. Otherwise, GREAT!

Reviewed by ed0330

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