Bacon And Smoked Oysters

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Excite your tastebuds with this delicious dish made with bacon slices and smoked oysters.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 116 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

2 cans smoked oysters
1/4 cup vegetable oil
1/2 pound bacon slices
40 each toothpicks round, wooden
3 tablespoons garlic minced

Directions

1. Cut bacon strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15

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MMMMMM......good
**** over 7 years ago

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Nutrition Facts

Serving Size 20g
Amount per Serving
Calories 116 77% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 350mg15%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 6.0g11%
Vitamin A 0%  Vitamin C 1%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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