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1 serving
suggest servings
| 1 | x | mayonnaise | |
| 1 | x | salsa | |
| 1 | x | arugula | washed |
| 2 | slices | bread, italian | wide |
| 1 | x | cheddar cheese | grated or thinly sliced, white |
| 1 | x | turkey bacon | crisp cooked |
| 1 | x | avocado | sliced |
| 1 | x | cilantro | chopped |
All ingredients are to taste.
In a mixing bowl combine some mayonnaise with salsa and spread on toast.
Build up a layer of bacon, arugula, cheddar and top with avocado and cilantro.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 42mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
Very tasty but very sweet. I used less brown sugar then it calls for
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