Backyard's Ranch Beans

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Time to Prepare this Recipe 9 hours Prep: 8 hours Cook: 50 minutes
Calories Per Serving and Nutrition Information 1138 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

4 pounds pinto beans
2 medium onions minced
1 medium garlic head cluster, minced
1 pound bacon cooked, drained, diced small
3 ounces worcestershire sauce
8 ounces beer
2 medium jalapeno peppers seeded and minced
4 tablespoons chili powder
1 tablespoon cumin
3 tablespoons molasses
1 x salt to taste

Directions

Soak beans overnight.

Cook until tender and drain.

Simmer remaining ingredients until onions are clear, about 15-20 minutes, over medium heat in a saucepan.

Add cooked beans and simmer 20-30 minutes.

Salt to taste.

This makes a big pot of beans.

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Nutrition Facts

Serving Size 728g
Amount per Serving
Calories 1138 42% of calories from fat
% Daily Value*
Total Fat 53.0g81%
 Saturated Fat 17.0g83%
 Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 4290mg179%
Total Carbohydrate 99.0g33%
 Dietary Fiber 24.0g97%
 Sugars 15.0g
Protein 66.0g132%
Vitamin A 43%  Vitamin C 27%
Calcium 31%  Iron 69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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