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30 minutes
Prep: 10 minutes
Cook: 20 minutes
855 calories per serving view nutrition facts
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| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 1 3/4 | cups | whole wheat flour | |
| 1/2 | teaspoon | baking powder | |
| 1 | teaspoon | cinnamon | |
| 1/2 | cup | nuts | chopped |
| 1 | cup | raisins, seedless | |
| 1 | cup | honey | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 2 | cups | oats, quick cooking | |
| 1/2 | cup | apple | finely chopped |
In large mixing bowl, cream shortening and honey until fluffy.
Add eggs, one at a time, beating well after each.
Stir in vanilla. In medium bowl, stir together flour, soda, baking powder, salt and cinnamon.
Add dry ingredients to honey mixture, beating until smooth.
Bake at 350 until cookies golden brown.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 264mg | 11% |
| Total Carbohydrate 180.0g | 60% |
| Dietary Fiber 12.0g | 46% |
| Sugars 117.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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